Fun Fact : Basa is a white fish from Southeast Asia that’s an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it PERFECT for any seafood dish!
When I say super I mean SUPER easy to make! It literally takes 15 minutes to make then pop it in the fridge for a few hours.
Serving : 6
Prep : 15 mins / Cook : 15 mins / Total : 30 mins
1 1/2 cups all-purpose flour
2/3 cup butter, chilled and diced
1/4 teaspoon salt
1/4 cup ice water
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Use with any pie (Sweet or Savoury)
“You will like it “Me
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