Looking for a meal at a great price?? Try Pork! I was never a big fan of pork before I started learning the art of cooking but now I can say it is a meat I cook quit often. I always found it to be very dry and tasteless! With these few steps I guarantee you that your pork will NEVER be dry or tasteless again! #PinkySwear
More Pork Recipes:
Serving : 4-6
Prep : 15 / Chill: 3h-overnight /Slow Cook: 4-6h Bake: 3-5 mins / Total : 1.5 days (perfection)
1 Pack of Pork Chops
3 Chopped shallots
1/2 Red onion (Chopped small)
1/2 Yellow onion (Chopped small)
2-4 Cloves of garlic (Chopped small or grated)
1 Jalapeno (Chopped small)
4 tbsp Lemon pepper
1 tbsp Cajun
2 tbsp Olive Oil
2 tbsp tomato paste
1 Cup water
1/4 brown sugar
3 tbsp All purpose seasoning (Island spices)
3 tbsp Garlic powder
1 tbsp Cajun
1 tbsp Tex mex
1-2 tbsp of cornstarch( Optional )
In a large bowl, combine all ingredients.
Cover the bowl and let chill in fridge overnight.
Set Slow cooker to high, add 2 tbsp of oil
Place all ingredients into the slow cooker.
Cover and cook on high for 3-4 hours, basting every hour. Then on Low for the remaining 1-2 hour.
OPTIONAL: Prepare veggies
OPTIONAL: Add firm veggies (Potatoes, carottes) during the last 1.5h & Add soft veggies (green beans, broccoli, cabbage) during the last 30 minutes of cooking time.
Preheat oven to broil. Place Pork chops onto a baking sheet and boil for about 3-5 minutes.
*Keep the Juice from the slow cooker and use as gravy add 1-2 tbsp of cornstarch to thicken the gravy.
The most important part is the marinating!
A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds so much flavor to foods and makes them more tender by beginning the breakdown process of cooking. If you don’t want a dried out, tasteless chicken , you will definitely need to marinate you meats for a few hours, even better overnight!
Haven’t seen enough? Much more details in my highlights!!! Simply click on the link below for step by steps !