Crispy Fish & Shrimp Burgers

If you are a burger fanatic and a seafood lover well THIS IS IT Y’ALL. A crispy white fish and shrimp patty topped with a creamy red cabbage coleslaw! What else could you what?

Prep : 20 mins / Cook : 15 mins Total: 35 mins

Servings : 2

Here are some of the best types of fish to fry:

  • Tilapia
  • Cod.
  • Catfish
  • Halibut
  • Striped Bass
  • Trout
  • Perch
  • Shrimp

Ingredients

Fish patties:
3 tilapia or cod filets
10-12 frozen shrimps, cleaned
1 egg
2 tbsp epis seasoning
1 Jalapeno, chopped
1 Shallot, Chopped
1 tbsp chili flakes
1 tbsp lemon pepper
1 tbsp all purpose seasoning
1 tsp salt

Creamy red coleslaw:
½ small red cabbage
1/2 small yellow onion, chopped
1 carrot, shredded
1/4 jalapeno
1/2 cup mayonnaise
2 tbsp honey Dijon mustard
1 tsp Lemon juice
1 tsp all purpose seasoning

Frying:
1 egg
2 tbsp milk
2 tbsp flour
1 cup breadcrumbs

To serve:
Hamburger buns
Spicy mayo
Sweet pickles

Gordon Ramsay’s Top 5 Fish Recipes

Instructions

  1. Clean the fish and shrimps then cut into very small pieces then add to a medium bowl.
  2. Add all the remaining ingredients and mash everything together until well combined.
  3. If you have large cooking cutter use them to form a burger Pattie if not any round object similar to cookie cutter can work or simple use your hand to create a patty. Repeat until used up all the mix.
  4. Freeze the fish patties for at least 30 minutes.
  5. In bowl whisk together egg and milk and in a second bowl add the breadcrumbs.
  6. Dust the fish cakes in flour, shaking off excess. Dip into the beaten eggs mix, then roll in crumbs to coat and apply a bit of pressure to make sure the crumbs stick.
  7. Heat up a large pot or wok covered 2/3 with oil over medium heat until the oil reaches 350 F.
  8. Add 1 patty to make sure the temperature is hot enough cook for 3-4 mins or until golden brown. (Fish and shrimps’ cooks very so keep a close eye).
  9. For the red cabbage coleslaw, simply combine all the ingredients in a medium bowl until well mix.
  10. Serve with the coleslaw and spicy mayo!

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