Fish is a great alternative to chicken or beef when doing BBQ’s this summer! Not only is it lighter and fresh, this lemon and garlic grilled fish will definetly impress your guests.
I went with the canadian croaker since it was on sale that week (1.99$LB) but most white flesh fish grill very nicely!! Don’t be scared to try something new!!
Serving : 2
Prep : 10 mins / Cook: 10-15 mins / Total : 20 mins
1-2 canadian croaker or white flesh fish, cleaned
2 tsp olive oil
3 tbsp garlic epis seasoning
1/4 red onion, chopped
3 tbsp Lemon pepper
1/2 lemon, sliced
1/2 lemon juice
salt and pepper to taste
- Make sure that the fish is cleaned and dry and then in a bowl combined the seasoning ingredients.
- Rub the seasoning paste generously over the fish, inside and out.
- Stuff the fish with the lemon slices and keep some for the outside.
- When ready to cook grill the fish on a BBQ for 10-15 minutes or until golden and crispy.