Cheesy Steak Potato Wedge Skillet

Ingredients 1 1/2 lb flank steak1/4 cup epis seasoning3 tbsp Worcestershire sauce4 medium potatoes,quartered2 chicken cube stocks2 tbsp olive oil4 tbsp butter, divided3 garlic cloves, minced2 tbsp garlic powder1 tbsp lemon pepper1 tbsp caribbean garlic spices1 red bell pepper, chopped small1 yellow pepper, cut in julienne1 jalapeno, chopped small1 red onion, cut in julienne6 Cheddar…

Beef Enchiladas

We decided to change up our taco tuesdays for some yummy beef enchiladas!!! Super easy and fast to make and enough for the whole family. If you are more of a chicken lover all you need to do is substitute the ground beef with some shredded cooked chicken breast! Serving : 4-6 Prep : 10…

Garlic Shrimp Mac & Cheese

Instructions Marinate the shrimp with the epis seasoning or garlic paste with seasoning, cover and put in fridge. Heat up a saucepan over medium/ high heat, add butter. Add flour when butter is melted cook for 1 minute. Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed),…

Smoked Salmon & Aspergus Quiche

Instructions Preheat the oven to 375 F and set aside the prepared pie dish.*If you are making the pie crust from scratch, I suggest to blind bake it (See video below)Start my chopping all the veggies in very small chunks and add them all to a medium bowl.Season the veggies to taste.In a separate bowl…

Au Gratin Potato

Instructions Preheat the oven to 350°F and set an oven rack in the middle position.Grease an 8-inch (or 2-quart) baking dish with butter.The potatoes:Peel and clean the potatoesThinly slice the potatoes and onions, and mince the garlic. Use a mandoline or a sharp chef’s to thinly slice into thin slices.In a large mixing bowl, toss…