Instructions The Soup: Combine coconut milk and red bell peppers in blender until smooth; set aside. Heat oil in a large stockpot over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 3-4 minutes. Stir in red curry paste, ginger and chili powder until fragrant, about 1 minute. Stir in chicken…
Category: Curry
Thai Green Curry Shrimp & Noodles
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Easy Red Thai Fish & Shrimp Curry
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Red Thai Curry Mussels
Are your mussels still fresh??? The first thing that I do when I purchase fresh mussels is verify if they are still alive (A dead mussel can make you very sick). To make sure all the mussels are still fresh and alive. This is easy to do — just add them in cool water, most…
Red Thai Curry With Chicken
Instructions Marinate the chicken with all the marinade ingredients, cover and put in fridge for at least 1h up to 48h. Heat the olive oil in a large pot or a large wok. Add the onions, tomato paste, red thai paste and ginger and stir-fry for about 30 seconds over high heat, until browned. Turn…
