Stir-Fried Steak & Shrimp Tacos

Prep : 20 mins / Cook: 20 h / Total : 40 mins Serving : 2-4 Ingredients 1-2 pieces of skirt steak10-12 large raw cleaned shrimps1 tbsp chili powder1/4 pack taco seasoning1 tsp ginger, chopped3-4 epis seasoning or garlic chopped1 tbsp lemon pepper1/2 tsp dried oregano1/4 tsp sugarsalt and pepper to taste 2 tbsp vegetable…

Salisbury Steak with Mushroom Gravy

Instructions Salisbury Steak: Add all of the Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Divide into 4-5 and pat into oval patties. Set aside until ready to cook. Heat oil in a large frying pan or grill pan over high heat. Add the steaks and cook the…

General Tao Chicken served in a Pineapple

Instructions The Fried Chicken: Add the clean, cut chicken in to a small/medium bowl and season with the epis seasoning, ginger, chili flakes and lemon pepper. Let marinate in the fridge for a of minimum 1h In a bowl mix together eggs and milk, then in a separate bowl add the breadcrumbs ready. Remove the…

Lemon & Garlic Grilled Fish

Fish is a great alternative to chicken or beef when doing BBQ’s this summer! Not only is it lighter and fresh, this lemon and garlic grilled fish will definetly impress your guests. I went with the canadian croaker since it was on sale that week (1.99$LB) but most white flesh fish grill very nicely!! Don’t…

Red Thai Curry Mussels

Are your mussels still fresh??? The first thing that I do when I purchase fresh mussels is verify if they are still alive (A dead mussel can make you very sick). To make sure all the mussels are still fresh and alive. This is easy to do — just add them in cool water, most…

Beef Pad Thai

Instructions Sauce: Whisk all ingredients together in a medium bowl (or shake together in a mason jar) until completely combined. Set aside Meat & veggies: Cut up the beef into small cubes, add to a bowl then add 1/2 of the sauce to the meat and let chill for 20-30 mins in the fridge. Heat…

Pork Piccata with Garlic Spaghetti

Instructions Bring a large pot of salted water to a boil, then add the spaghetti and cook as the label/box directs for al dente, Reserve 1/2 cup cooking water, then drain the pasta and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch of salt and…

Korean Beef Egg Rolls

Instructions The wrappers:Mix the flour, 1/4 cup ice-cold water, egg, and salt in a large bowl.Add up to 1/4 cup more ice water, if needed, to make a sticky dough. Turn the dough out onto a lightly floured surface and knead for about 5 minutes or until smooth and elastic. Let the dough rest for…

Crispy Chicken Wrap

Instructions Once the chicken is cleaned, slice the chicken breasts into thin long slices. Using two shallow dishes, prepare a dish with only breadcrumbs and the second with the eggs, buttermilk and spices then set aside. Heat up a pot of oil until, it reaches at least 350 F. Dip the chicken fist into the…

Red Thai Curry With Chicken

Instructions Marinate the chicken with all the marinade ingredients, cover and put in fridge for at least 1h up to 48h. Heat the olive oil in a large pot or a large wok. Add the onions, tomato paste, red thai paste and ginger and stir-fry for about 30 seconds over high heat, until browned. Turn…

Fish & Shrimp Tacos Night

Serving : 2 Prep : 20 / Chill: 30 mins /Cook : 10 mins / Total : 1h Ingredients & Instructions Homemade Flour Tortillas Creamy Avocado salad dressing Homemade Guacamole Combine all ingredients in a bowl and mix well.Cover and let chill for 30 mins in fridge.Heat up a medium frying pan and pour the…

Sushi Night

Instructions Sushi Rice: In a large saucepan, combine 1 cup of rice and 1.5 cups of water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes….