10 Minutes Prep Puff Pastry

Instructions Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup of the cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses). Add the remaining cold butter (cubed) and pulse two or three times (no more)…

Cream Cheese Frosting

For the cream cheese frosting:1/2 cup unsalted butter softened to room temperature1 package cream cheese softened to room temperature3 cups powdered sugar1 teaspoon pure vanilla extract To make the cream cheese frosting:In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the…

Slow Cooked Chicken

If I look back at my 1st attempt in making chicken…. Actually nevermind. Let’s move on! Now that I have mastered the art of chicken, I use this Slow cooked chicken recipe ALL the time, for my chicken pies, Chicken stuffed raviolis, Pizza’s and so much more! If you don’t have a slow cooker, it’s…

Pizza Dough

I used to always buy by dough at the grocery store, I was never happy with the taste and texture! One day i adventured down the rod of making homemade pie dough and never turned back! Serving : 2 crusts (8 servings each) Prep : 30 mins / chill: 30 mins / Total : 1h00…

Buttery Pie Crust

I used to always buy by dough at the grocery store, I was never happy with the taste and texture! One day I adventured down the road of making homemade pie dough and never looked back! When I say super I mean SUPER easy to make! It literally takes 15 minutes to make then pop…