Thai Coconut Curry Noodle Soup

Instructions The Soup: Combine coconut milk and red bell peppers in blender until smooth; set aside. Heat oil in a large stockpot over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 3-4 minutes. Stir in red curry paste, ginger and chili powder until fragrant, about 1 minute. Stir in chicken…

General Tao Chicken served in a Pineapple

Instructions The Fried Chicken: Add the clean, cut chicken in to a small/medium bowl and season with the epis seasoning, ginger, chili flakes and lemon pepper. Let marinate in the fridge for a of minimum 1h In a bowl mix together eggs and milk, then in a separate bowl add the breadcrumbs ready. Remove the…

Sweet & Sour Crispy Chicken Stir-fry

Instructions Cook rice according the to package instructions. Combine the sauce ingredients in a bowl and set aside for later. Cut the chicken tenders into bite-sized pieces and place them into a bowl. Combine egg, milk and seasoning then add chicken bites and let marinate for 10 minutes. Toss the chicken bite in the breadcrumbs…

Crispy Fish & Shrimp Burgers

Instructions Clean the fish and shrimps then cut into very small pieces then add to a medium bowl. Add all the remaining ingredients and mash everything together until well combined. If you have large cooking cutter use them to form a burger Pattie if not any round object similar to cookie cutter can work or…

Crispy Chicken Wrap

Instructions Once the chicken is cleaned, slice the chicken breasts into thin long slices. Using two shallow dishes, prepare a dish with only breadcrumbs and the second with the eggs, buttermilk and spices then set aside. Heat up a pot of oil until, it reaches at least 350 F. Dip the chicken fist into the…

Beef Samosas

These beef samosas are definitely worth making!!!! I crave them ALL the time! Fun Fact! For all those who are thinking that this is a very fatty snack, then let us get this clear. If made with good quality ingredients, Samosa has around 300 calories and just less than 20 grams of fat and over…

Cinnamon French Toast & Fried Chicken

Instructions Start with the Finger to cook :Clean and remove fat from the chicken breasts. Cut each Chicken breast in half to avoid them being to thick. Wrap them in a plastic wrap and flatten with a baking pin or any large object until they are the breasts are flattened out. In a large bowl,…

Beer Battered Fish & Sweet Potato Chips

Instructions Rinse fish, pat dry, and season with salt and pepper then set aside. Combine flour the dry batter ingredients then Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. If you prefer a lighter batter you should be able to see the fish through the batter after it…

Fried Sweet Potato Fries

Instructions Wash and peel 4 medium sized sweet potatoes Cut the sweet potatoes into desired sticks size. Rinse the sweet potatoes in cold water. Boil the fries in water for 4 minutes until slightly tender. Remove fries and place them in an ice bath. Prepare a batter for the fries by stirring together 2/3 cups…

Homemade Doughnuts

Instructions The dough:Whisk together 2 cups of Flour, Nutmeg, and saltIn a separate bowl, warm up the Milk until warm to touch, add the egg, melted butter and the yeast.Combine both dry and wet ingredients with a wooden spoon. (Do not add flour! The dough will still be wet a sticky and that is the…

Red Cabbage Fried Rice & General Tao Chicken

Prep : 15 / Cook: 20 mins / Total : 35 mins Serving : 4-6 Ingredients Chicken General Tso 1/2 Red cabbage1.5 yellow onion1 red onion2 garlic cloves2-3 Small Scallion1/2 red bell pepper5-6 Mushrooms1-2 cups Fresh or frozen spinach3 celery branches1 hot pepper1 jalapeno3 eggs2-3 cups rice (1-2 days old is the best) Spices:1/4 cup…

Panko Shrimp

Instuctions Heat a large wok/pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil and let the wok/pan heat up. Beat in the eggs with salt and pepper Cook, stirring until becomes runny scrambled eggs, about 30 seconds. Transfer to a plate. Adjust wok/pan to high heat and add 2 tablespoons…

Veggie Fried Rice

5 Things you didn’t know about Tacos My top 3 1. Tacos Have Been Around for Millennia2. You Can’t Get Tacos at Lunchtime in Mexico3. You Can Fill a Taco With Anything!!! #DUHH Serving : 4-8 Prep : 15 / Chill: 3h-overnight /Slow Cook: 5-6h / Total : 1.5 days (perfection) Ingredients Instructions My Slow…

Shrimp Samosas

After Making Samosas for the first time a few days ago!!! I couldn’t resist to make more and to change it up a little bit!SHRIMPS!!! I am a fan of all seafood and especially shrimps. Super simple and fast filling.I hope you love them as much as I did. Prep : 30 mins / Rest:…

Pulled Pork Potato Cakes

The First thing that I would like to say is!!! They are Gluten free, You can put whatever meat you have crave! or you can go meatless! Tadaaaa. Yes I know AMAZING right. Serving : 8 potato cakes Prep : 20 mins / Cook: 30 mins / Bake: 15-20 mins (Optional) / Total :1h05 mins…

Fried Chicken Burgers

If you know me ! You know I LOVE burgers of all kinds! Last night we tried a buttermilk coating on fried chicken breasts and it was AMAZING. Serving : 2-4 Prep : 15 mins / Fry: 10 mins / Bake: 5mins / Total : 30 mins “Burgers are a woman’s best friend” Someone I…

Beef Samosas

CRAVING SAMOSAS WITH BEEF!!!!!! Fun Fact! For all those who are thinking that this is a very fatty snack, then let us get this clear. If made with good quality ingredients, Samosa has around 300 calories and just less than 20 grams of fat and over 30 grams of carbohydrates. Yeah, it definitely is not…

Tartar Sauce

Ingredients 1/4 cup plain yogurt1/4 cup mayonnaise2 tablespoons Chopped parsley1 tablespoon Dijon mustard1 tablespoon sweet relish or chopped up Sweet dill pickles1 teaspoon drained, chopped capers1 teaspoon Lemon PepperSalt and pepper Instructions 1-Combine everything and give it a good stir 2-Let chill 5 mins in the refrigerator. 3-Sprinkles chopped parsley for decoration. Cravings Gallery Haven’t…

Buttermilk Fry Out

I don’t know about you but!! I LOVE when my chicken has taste in EVERY bit and not just the first few. This is why I strongly suggest to marinate the chicken for at least 1h (the longer the better). This way the chicken will have a great taste inside out. This is also a…