Cheesy Steak Potato Wedge Skillet

Ingredients 1 1/2 lb flank steak1/4 cup epis seasoning3 tbsp Worcestershire sauce4 medium potatoes,quartered2 chicken cube stocks2 tbsp olive oil4 tbsp butter, divided3 garlic cloves, minced2 tbsp garlic powder1 tbsp lemon pepper1 tbsp caribbean garlic spices1 red bell pepper, chopped small1 yellow pepper, cut in julienne1 jalapeno, chopped small1 red onion, cut in julienne6 Cheddar…

The Best Sweet & Spicy Beef Ribs!!

Slow cooked ribs are always my go to! You can’t go wrong with this tasty, bone falling, tender ribs recipe. I love the fact that it only takes 10 mins to prep the meat to marinate, then all you have to do it let the slow cooker do it’s magic. Slow Cooker : Prep :…

Stir-Fried Steak & Shrimp Tacos

Prep : 20 mins / Cook: 20 h / Total : 40 mins Serving : 2-4 Ingredients 1-2 pieces of skirt steak10-12 large raw cleaned shrimps1 tbsp chili powder1/4 pack taco seasoning1 tsp ginger, chopped3-4 epis seasoning or garlic chopped1 tbsp lemon pepper1/2 tsp dried oregano1/4 tsp sugarsalt and pepper to taste 2 tbsp vegetable…

Salisbury Steak with Mushroom Gravy

Instructions Salisbury Steak: Add all of the Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Divide into 4-5 and pat into oval patties. Set aside until ready to cook. Heat oil in a large frying pan or grill pan over high heat. Add the steaks and cook the…

Beef Enchiladas

We decided to change up our taco tuesdays for some yummy beef enchiladas!!! Super easy and fast to make and enough for the whole family. If you are more of a chicken lover all you need to do is substitute the ground beef with some shredded cooked chicken breast! Serving : 4-6 Prep : 10…

Beef Pad Thai

Instructions Sauce: Whisk all ingredients together in a medium bowl (or shake together in a mason jar) until completely combined. Set aside Meat & veggies: Cut up the beef into small cubes, add to a bowl then add 1/2 of the sauce to the meat and let chill for 20-30 mins in the fridge. Heat…

Korean Beef Egg Rolls

Instructions The wrappers:Mix the flour, 1/4 cup ice-cold water, egg, and salt in a large bowl.Add up to 1/4 cup more ice water, if needed, to make a sticky dough. Turn the dough out onto a lightly floured surface and knead for about 5 minutes or until smooth and elastic. Let the dough rest for…

Slow Cooked Pot Roast

The most important part is the marinating! A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds so much flavor to foods and makes them more tender by beginning the breakdown process of cooking. If you don’t want a dried out, tasteless chicken , you will definitely need to…

Aussie Meat Pie (Spicy version)

Instructions Follow the recipes to make the puff pastry and beef. Roll out 1/2 of the puff pastry into a large square and then place in the 9-inch pie pan, you will need to prepare the second half of the dough for the top layer later, set aside. Preheat the oven to 400 F. Add…

Beef Samosas

These beef samosas are definitely worth making!!!! I crave them ALL the time! Fun Fact! For all those who are thinking that this is a very fatty snack, then let us get this clear. If made with good quality ingredients, Samosa has around 300 calories and just less than 20 grams of fat and over…

Poutine with Ribeye Steak, bacon and caramelized onions

Instructions Combine the steak with the marinade ingredients and then let chill in the fridge for 30 minutes.Start buy frying the bacon in a pan on medium heat until crispy then add the onions, jalapeno, ginger and cook until browned but do not over cook, set aside when cooked.Cook the frozen fries by following the…

Mini Beef Meatballs

Instructions Add all the ingredients in a medium bowl and then mix them all until very well combined.The mix should be sticky and wet Scoop desired portion of the meatball mx and create a ball for the desired size. (I love mini meatballs) Add them in the freezer for 10-20 mins. Heat up a large…

Beef Stew

Instructions In a large stew pot over medium heat, heat oil. Add the garlic, onions and celery and cook until browned. Season the meat then brown the meat in in the oven on boil for about 3-5 minutes. Add the browned beef, broth, water and remaining of spices to the pot and let simmer on…

Beef Pho

Instructions Preheat oven to 425°F Rince the bones in salted cold water then place on oven tray lined with parchment paper. Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Place onion on a baking sheet and roast in the preheated oven until blackened and soft,…

Cornish Pasties

Instructions The Dough: Add the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Use a spoon to gently combine the ingredients. Then use your hands to crush everything together, bringing the ingredients together as a fairly dry dough. Turn out the dough…

Slow Cooked Pot Roast Beef

The most important part is the marinating! A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds so much flavor to foods and makes them more tender by beginning the breakdown process of cooking. If you don’t want a dried out, tasteless chicken , you will definitely need to…

Beef Samosas

CRAVING SAMOSAS WITH BEEF!!!!!! Fun Fact! For all those who are thinking that this is a very fatty snack, then let us get this clear. If made with good quality ingredients, Samosa has around 300 calories and just less than 20 grams of fat and over 30 grams of carbohydrates. Yeah, it definitely is not…

Stuffed Flank Steaks

I have been asked why Flank steaks??The simple reason is that they are very easy to stuff since they are thick and robust! Flank steak has tons of intense beefy flavor which keeps it juicy while cooking. It’s also thicker, wider cut of meat than skirt steak. Serving : 2 Prep : 15 mins / Cook : 25 mins…