Thai Coconut Curry Noodle Soup

Instructions The Soup: Combine coconut milk and red bell peppers in blender until smooth; set aside. Heat oil in a large stockpot over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 3-4 minutes. Stir in red curry paste, ginger and chili powder until fragrant, about 1 minute. Stir in chicken…

Cheesy Biscuit Chicken Pot Pie

Ingredients Chicken pot pie filling:4 tbsp Olive oil4 cups cooked shredded chicken3 tbsp concentrated chicken broth or leftover chicken broth from cooked chicken1 large red onion, diced1 large yellow onion, chopped3 large potatoes , small cubes3 celery branches, chopped3 garlic cloves, minced5-6 large mushrooms, chopped1.5 cup frozen carrots and peas3 tbsp lemon pepper3 tbsp Caribbean…

General Tao Chicken served in a Pineapple

Instructions The Fried Chicken: Add the clean, cut chicken in to a small/medium bowl and season with the epis seasoning, ginger, chili flakes and lemon pepper. Let marinate in the fridge for a of minimum 1h In a bowl mix together eggs and milk, then in a separate bowl add the breadcrumbs ready. Remove the…

Sweet & Sour Crispy Chicken Stir-fry

Instructions Cook rice according the to package instructions. Combine the sauce ingredients in a bowl and set aside for later. Cut the chicken tenders into bite-sized pieces and place them into a bowl. Combine egg, milk and seasoning then add chicken bites and let marinate for 10 minutes. Toss the chicken bite in the breadcrumbs…

Crispy Chicken Wrap

Instructions Once the chicken is cleaned, slice the chicken breasts into thin long slices. Using two shallow dishes, prepare a dish with only breadcrumbs and the second with the eggs, buttermilk and spices then set aside. Heat up a pot of oil until, it reaches at least 350 F. Dip the chicken fist into the…

Red Thai Curry With Chicken

Instructions Marinate the chicken with all the marinade ingredients, cover and put in fridge for at least 1h up to 48h. Heat the olive oil in a large pot or a large wok. Add the onions, tomato paste, red thai paste and ginger and stir-fry for about 30 seconds over high heat, until browned. Turn…

Cinnamon French Toast & Fried Chicken

Instructions Start with the Finger to cook :Clean and remove fat from the chicken breasts. Cut each Chicken breast in half to avoid them being to thick. Wrap them in a plastic wrap and flatten with a baking pin or any large object until they are the breasts are flattened out. In a large bowl,…

Shawarma Chicken

Instructions In a bowl mix together the chicken chunks and marinade ingredients, cover and let chill in the fridge for a minimum of 4h. Spread the marinated chicken with the onions in one layer on a baking sheet pan lined with parchment paper. Cover the chicken with aluminum foil and bake for 30 minutes in…

Red Cabbage Fried Rice & General Tao Chicken

Prep : 15 / Cook: 20 mins / Total : 35 mins Serving : 4-6 Ingredients Chicken General Tso 1/2 Red cabbage1.5 yellow onion1 red onion2 garlic cloves2-3 Small Scallion1/2 red bell pepper5-6 Mushrooms1-2 cups Fresh or frozen spinach3 celery branches1 hot pepper1 jalapeno3 eggs2-3 cups rice (1-2 days old is the best) Spices:1/4 cup…

Fried Chicken Burgers

If you know me ! You know I LOVE burgers of all kinds! Last night we tried a buttermilk coating on fried chicken breasts and it was AMAZING. Serving : 2-4 Prep : 15 mins / Fry: 10 mins / Bake: 5mins / Total : 30 mins “Burgers are a woman’s best friend” Someone I…

Chicken Raviolis

My Show Stopper Slow Cooked Chicken I try to save every single penny when I go grocery shopping since I cook a LOT haha! So when I see full chickens or turkeys at a good price I stock up. I have learnt over the years that the only thing I truly need is a slow…

Slow Cooked Chicken

If I look back at my 1st attempt in making chicken…. Actually nevermind. Let’s move on! Now that I have mastered the art of chicken, I use this Slow cooked chicken recipe ALL the time, for my chicken pies, Chicken stuffed raviolis, Pizza’s and so much more! If you don’t have a slow cooker, it’s…

Buttermilk Fry Out

I don’t know about you but!! I LOVE when my chicken has taste in EVERY bit and not just the first few. This is why I strongly suggest to marinate the chicken for at least 1h (the longer the better). This way the chicken will have a great taste inside out. This is also a…