Beef Pad Thai

Instructions Sauce: Whisk all ingredients together in a medium bowl (or shake together in a mason jar) until completely combined. Set aside Meat & veggies: Cut up the beef into small cubes, add to a bowl then add 1/2 of the sauce to the meat and let chill for 20-30 mins in the fridge. Heat…

Ricotta & Spinach Raviolis

Instructions The dough: In a large bowl whisk together the flour and salt. Make a well in the center of the flour and add in the eggs all at once. Mix them together well using your hands gradually add the water. Add the olive oil and knead the dough for 5 minutes. Form into a…

Mini Beef Meatballs

Instructions Add all the ingredients in a medium bowl and then mix them all until very well combined.The mix should be sticky and wet Scoop desired portion of the meatball mx and create a ball for the desired size. (I love mini meatballs) Add them in the freezer for 10-20 mins. Heat up a large…

Carbonara Sauce

Instructions Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Bring a large…

Chicken Raviolis

My Show Stopper Slow Cooked Chicken I try to save every single penny when I go grocery shopping since I cook a LOT haha! So when I see full chickens or turkeys at a good price I stock up. I have learnt over the years that the only thing I truly need is a slow…

Shrimp & Basa Alfredo Linguini

Fun Fact : Basa is a white fish from Southeast Asia that’s an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it PERFECT for any seafood dish! When I say super I mean SUPER easy to make! It literally takes 15 minutes to…