Pouding Chômeur

Instructions Preheat the oven to 325 F In a bowl, cream the sugar and butter with an electric mixer, add the vanilla. Gradually add the milk and the flour to the mixture and combine well. Bring the sauce ingredients to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts…

Baked Custard Pudding

Instructions Whisk together vanilla, cornstarch, and a pinch of salt in a saucepan. Whisk together milk and egg yolks in a separate bowl. Add milk mixture to the saucepan with the butter. Cook over medium heat until mixture comes to a boil, then lower the heat and cook for one minute. Remove from heat. Cover…